The Thermomix at Midnight
I batch cook at midnight because midnight is the only slot that’s mine. The Thermomix doesn’t judge the hour. Neither do I.
The children are asleep. The house has that particular quality of silence that only arrives after 10pm when the last negotiation about screen time has been won, the last glass of water has been fetched, and the last “I can’t sleep” has been met with the kind of patient response that should qualify me for a Nobel Prize.
And then it’s mine. The kitchen. The hour. The Thermomix whirring like a small, competent robot who doesn’t need me to explain why I’m making bolognese at 12:47am on a Wednesday.
People see batch cooking as organisation. Pinterest mums with their labelled containers and their freezer inventories and their “meal prep Sunday” content that makes me want to throw my phone into the sea.
This isn’t meal prep Sunday. This is survival Thursday. This is a woman who has been working since the kids went to bed, answering emails between loads of washing, and now she’s standing in the kitchen because tomorrow is coming and tomorrow needs food and food doesn’t make itself no matter how many times you stare at the fridge and hope.
I chop onions at midnight and I don’t cry because I’ve used up all my crying on the shower and the car park and the particular 3am despair that comes from checking your bank balance and doing the maths and knowing the maths doesn’t work but doing it again anyway in case you missed something.
The Thermomix was a present. From Before. When we were still pretending things were fine. He bought it because he wanted better meals. I kept it because it’s the only thing from that marriage that actually functions as intended.
Four portions of bolognese. Three containers of soup. A tray of muffins because the kids have a thing tomorrow and I will not be the mum who sends them in with nothing. I won’t. Even if it means I’m standing here with flour on my pyjamas at 1am wondering how my life got to a place where this counts as self-care.
It does though. In its own strange way. The whirring of the Thermomix and the quiet kitchen and the knowledge that tomorrow the kids will eat and the containers will be stacked and nobody will know that the woman who made them did it in the dark while the world slept.
That’s motherhood. The invisible shift. The one nobody pays you for and nobody sees and nobody applauds.
I applaud myself sometimes. Quietly. Over a chopping board. At midnight.
Somebody should.
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